実績-Results
2021.05.12
Black tea decreases postprandial blood glucose levels in healthy humans and contains high-molecular-weight polyphenols that inhibit α-glucosidase and α-amylase in vitro : a randomized, double blind, placebo-controlled, crossover trial
Black tea decreases postprandial blood glucose levels in healthy humans and contains high-molecular-weight polyphenols that inhibit α-glucosidase and α-amylase in vitro : a randomized, double blind, placebo-controlled, crossover trialYoshikazu Isono, Hisako Watanabe, Masafumi Kumada, Tsuyoshi Takara, Shin-ichiro IioFFHD 2021; 11(5): 222-236
UMIN: UMIN000039556
UMIN: UMIN000037257